Quintin Boat Club will again be holding a summer ball in the ballroom of the Richmond Hill Hotel. This year it's on Saturday 26 September. You can arrive from 6pm, dinner will be at 7pm, and there will be a dancing from 9pm until 1am - carriages 1:15am. There will also, of course, be a bar. The cost will be £50 a head, which includes half a bottle of wine with the meal. Dress will be black tie or lounge suit. Bring your family and friends: everyone is welcome.
The menu for the meal is:
| Starter: | Goat Cheese and Caramelised Red Onion Tart with Rocket Salad |
| OR | |
| Chicken Liver Parfait, Toasted Ciabatta and Fruit Chutney | |
| Main course: | Breast of Chicken with a Fresh Herb Cream Sauce, Mashed Potatoes and Honey Glazed Vegetables |
| OR | |
| Braised Salmon with a Champagne Sauce, Saffron Potatoes and Green Vegetables | |
| Dessert: | Apple Flan with Calvados Cream |
| OR | |
| Lemon Tart with a Kiwi Lime Syrup | |
| Finally: | Coffee & Mints |
If you would like to attend, please make your cheque payable to Quintin Boat Club and send it to Jan Jakobsen at 3 Muirdown Avenue, East Sheen, London SW14 8JX together with the names of all those in your party and the menu choices for each person. Seating for the meal will be at round tables of 10 and 12. Let Jan know who you would like to sit near. Book early to avoid disappointment.
We can also cater for any special dietary requirements. Just tell Jan when you book your place.
There will be a raffle during the evening, so any donated prizes would be much appreciated.
If you have any queries please get in touch with Jan at ball@quintinboatclub.org. Details of how to get to the hotel are on the hotel's web site at www.foliohotels.com/richmondhill/.