Quintin Boat Club’s Annual Dinner is typically held on the evening of the first Friday in February. For 2017 the venue will be the Mid-Surrey Golf Club in Richmond.
A typical menu:
Woodland mushroom soup with truffle crème fraiche
Rump of lamb, herb roasted fondant potato, provencal vegetable ragout and olive jus
Baked lemon tart, crème fraiche, strawberry jus
Coffee, served with chocolates and petit fours
Vegetarian option - Beetroot and goats curd ravioli with artichokes and olives.
Dress is black tie, Quintin blazer or lounge suit. Members are very welcome to bring male or female guests who have an involvement in rowing, but it is not customary to bring non-rowing spouses, partners or guests.
